Project check-in will be from 10 am - 12 pm (noon) with alternate check-in from 2:00 pm - 6:00 pm the Thursday before the fair.

General Rules

Each exhibitor may enter no more than two exhibits of the same item, except J-109 and J-110 where entries are limited to five entries per exhibitor.  Each exhibit must be from a different field, garden, apiary, or poultry house.  Each exhibit must be an Agricultural Education project with records.  Each exhibit must be from this current year’s project (except corn and soybeans, which must be last year’s project).  A rosette will be given to the best entry in classes consisting of five or more entries.  If the projects are not in place by 6:00 pm Friday, July 29th, they will be scratched immediately.  

Projects made for County Fair livestock projects or State Fair entry may be released by the Department Committee after judging.  Judging will be from 2:00 pm to 4:00 pm on the first Saturday of the fair.  Entry deadline is June 15th.

JUNIOR FAIR CROP SWEEPSTAKES TROPHY

Each 1st place = 3 points, each 2nd place = 2 points, each 3rd place = 1 point
Crop show champion will receive an additional point. 
All members who participated in the crop show are eligible for the trophy. 
The member who earns the most total points will be awarded the Sweepstakes Trophy.

classes

Class	Item	Amount
J-100	Wheat	1 quart
J-101	Oats	1 quart
J-102	Corn - shelled	1 quart
J-103	Corn - High moisture	1 quart
J-104	Corn	Best ear (last year)
J-105	Corn	Best Stalk in container with soil
J-106	Soybeans	5 Best Stalks in container with soil
J-107	Soybeans	1 quart
J-108	Corn	5 ears (last year)
J-109	Vegetables (tomatoes included)	Tray of five the same
J-110	Fruits	Tray of five the same
J-111	Pumpkins	1 item
J-112	Fruit/Vegetable plate	5 different kids of Fruits/Vegetables
J-113	Specialty Corn	5 ears
J-114	Hay-Alfalfa	1 - 6” baled flake
J-115	Hay-Clover	1 - 6” baled flake
J-116	Hay-Grass	1 - 6” baled flake
J-117	Hay-Mixed	1 - 6” baled flake
J-118	Eggs-White	1 dozen
J-119	Eggs-Brown	1 dozen
J-120	Honey	Standard 1 pound jar
J-121	Honey	Comb 12 oz. or more
J-122	Fresh Flowers	1 bunch
J-123	Dried Flowers	1 bunch
J-124	Spring Barley	1 gallon
J-125	Winter Barley	1 gallon
J-126	Wool	1 fleece
J-127	Cabbage	1 head
J-128	Vegetables (tomatoes included)	Tray of five different
J-129	Fruits	Tray of five different

schedule

classes

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